• Aachi Masala Chana Masala, 200 gr

Aachi Masala Chana Masala, 200 gr

  • Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. They are twice the diameter of typical chickpeas with a stron
  • Merk: Aachi Masala
  • 2,59 Incl. btw

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  • voor 15.00 uur besteld is morgen in huis
  • Beschikbaarheid: Op voorraad


Method of Preparation:

Soak 100g Kabuli Chana (White chickpeas) overnight. Cook and keep aside. Heat 3tbsp oil, fry 2 medium size chopped onions till golden brown. Add ½ tbsp Aachi Coriander Powder, Aachi Chilli Powder. Add 1 tbsp Aachi Channa Masala and fry for 3 minutes on a low flame. Mix in 1 medium size chopped tomato, slit green chillies and ½ inch finely sliced ginger. Add boiled chana, salt and cook for 5 minutes. For added flavor, add Aachi Chaat Masala.


Coriander, Dry mango, Cumin, Chilli, Black salt, Pomegranate seed, Bay leaf, Fennel, Clove, Kasurimethi, Cassia, Black pepper, Bishop’s weed, Cardamom, Ginger, Compounded asafoe...

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