• Aachi Masala  Aachi Gobi Manchurian Masala, 200 GR

Aachi Masala Aachi Gobi Manchurian Masala, 200 GR

  • Cut 150g of cauliflower into small florets. After washing in plain water, blanch in warm water for 5 minutes. Take out the florets from warm water and keep aside. Add 20 ml water to the 20g of “Aachi Gobi Manchurian Masala”, mix well into thick batter.
  • Merk: Aachi Masala
  • 2,39 Incl. btw

  • wishlist : or compare:
  • voor 15.00 uur besteld is morgen in huis
  • Beschikbaarheid: Op voorraad


Cut 150g of cauliflower into small florets, wash and keep it aside. Add 20ml water to 20g Aachi Gobi Manchurian Mix. Mix to obtain a thick batter. Mix the cauliflower florets in the batter and set aside for 2 minutes. Deep fry the florets in a medium flame until golden brown for 5-6 minutes. Heat 20ml of oil to fry chopped onion, ginger, garlic and capsicum to saute. Add 150g Tomato Ketchup, 15g of chilli sauce, salt, pepper (to taste). Cook for 2-3 minutes. Now Tasty Aachi Manchurian Gravy is ready. Garnish with finely cut coriander leaves and serve hot.


Refined wheat flour, Rice flour, Corn flour, Red chilli powder, Gram dhal, Garlic, Compounded asafoetida and salt.

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