• Aachi Masala  Aachi Gobi Manchurian Masala, 200 GR

Aachi Masala Aachi Gobi Manchurian Masala, 200 GR

  • Cut 150g of cauliflower into small florets. After washing in plain water, blanch in warm water for 5 minutes. Take out the florets from warm water and keep aside. Add 20 ml water to the 20g of “Aachi Gobi Manchurian Masala”, mix well into thick batter.
  • Merk: Aachi Masala
  • 2,39 Incl. btw

  • wishlist : or compare:
  • voor 15.00 uur besteld is morgen in huis
  • Beschikbaarheid: Op voorraad

Informatie

Preparation
Cut 150g of cauliflower into small florets, wash and keep it aside. Add 20ml water to 20g Aachi Gobi Manchurian Mix. Mix to obtain a thick batter. Mix the cauliflower florets in the batter and set aside for 2 minutes. Deep fry the florets in a medium flame until golden brown for 5-6 minutes. Heat 20ml of oil to fry chopped onion, ginger, garlic and capsicum to saute. Add 150g Tomato Ketchup, 15g of chilli sauce, salt, pepper (to taste). Cook for 2-3 minutes. Now Tasty Aachi Manchurian Gravy is ready. Garnish with finely cut coriander leaves and serve hot.

Ingredients: 

Refined wheat flour, Rice flour, Corn flour, Red chilli powder, Gram dhal, Garlic, Compounded asafoetida and salt.

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