• Aachi Masala Vatha Kulambu Masala, 200 gr

Aachi Masala Vatha Kulambu Masala, 200 gr

  • Vatha Kulambu is een Zuid-Indiase specialiteit gemaakt met Vathals (zongedroogde groenten). Deze kruiden mix is gemaakt met rode pepers, Dhania, fenegriek, zout, suiker, Asafoetida, mosterd, rijst meel, Dhal en Curry bladeren.
  • Merk: Aachi Masala
  • 2,59 Incl. btw

  • wishlist : or compare:
  • voor 15.00 uur besteld is morgen in huis
  • Beschikbaarheid: Op voorraad

Informatie

Ingrediënten:
Chillies, Coriander, Fenegriek, Suiker, Mosterd, Rijstmeel, Linzen, Asafoetida, Zout, Currybladeren

Ingredients:

Red Chilli powder, Coriander, Fenugreek, Tamarind, Salt, Sugar, Compounded asafetida, Mustard, Rice flour, Toor dhal and Curry leaves.

COOKING DIRECTION:Heat 2 tbsp of gingelly oil, add desired vathal, 50g vegetables, fry well. Add required amount of Aachi vathakulambu masala and 2 ½ cups (400ml) of water and 100ml of tamarind juice, boil until thick.

Option 1: Fry few garlic, small onion & finely cut tomatoes along with vathal and prepare as above.

Option 2:Instead of vathal fry cauliflower/ drumstick/ mushroom/ ladies finger (200 gms) in oil.

Optional: Along with the fried vegetables add 1 ground tomato with little coconut. Finally add required amount of Aachi vathakulambu masala at the end before removing from fire.

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