Medhu Vadai is one of the popular snack in Tamil Nadu made using Urad Dhal (Ulundhu). It’s a great and tasty appetizer. Medhu vadai with idli, pongal, sambar & Chutney is a famous breakfast combo in Southern Part of India. Almost all restaurants serve this vada for breakfast and also during evening snacks time. Making a perfect batter is the secret of this recipe. The batter should be thick and also fluffy then only the vadas will be crispier outside and soft inside. For normal snacks, you can also add chopped onions that will enhance the taste.
Step 1 : Take full content of Aachi Medu Vada Mix and add equal quantity of water in it. Mix into a smooth batter and keep aside for 8-10 minutes.
Step 2 : Add 1 finely chopped onion, 2 green chillies, small piece of ginger and curry leaves to the batter. Flatten a small quantity of the batter on a banana leaf or wet palm and make a hole at the centre.
Step 3 : Deep fry the vadas until they turn golden brown. Serve hot with sambar and coconut chutney