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Manathakkali Vathal is a sour-salt south Indian recipe. Manathakkali also known as Milaguthakkali in Tamil and as Makoy in Hindi. These leaves and fruits are very helpful in curing stomach and mouth ulcers. They can be consumed fresh or can be made into V Lees meer..
Manathakkali vathal preparation | Milaguthakkali | மிளகு தக்காளி வத்தல் is a tasty vathal which we prepare, store and fry in oil during consumption.
Solanum nigrum is it’s botanical name which is called as “European black nightshade” and called as “manathakkali or milagu thakkali” in Tamil and as “makoy” in Hindi. These leaves and fruits are very helpful in curing stomach and mouth ulcers. You can also consume fresh fruits by preparing kuzhambu, or you can make Vathal and store for a long period. You can prepare this vathal when we get it abundantly from garden or market.