Aachi Brinjal Thokku - Geenaardappels.nl

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Aachi Masala Brinjal Thokku

Aachi Masala Brinjal Thokku
€3,29 Incl. tax
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Brinjal Thokku is a spicy and spicy aubergine thokku that tastes great with roti, idli or biryani. This is a delicious side dish for rice. Read more..

Article number:
229487170
EAN Code:
8906021123846
Best before:
28-2-25


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Brinjal Thokku


Lemon Rice Paste Healthy and low in calories
Lemon Rice Paste Suitable for vegetarian food

 

Brinjal Thokku is a spicy and spicy aubergine thokku that tastes great with roti, idli or biryani. This is a delicious side dish for rice.

It is one of the best side dishes for dum biryani or a biryani.

 

Ingredients Brinjal Thokku

Eggplant, Onion, Tomato, Edible Vegetable Oil, Salt, Tamarind, Red Chili Powder, Coriander, Mustard, Turmeric, Jaggery, Pepper, Acidity Regulator E-260, Preservative E-211.

 

Nutritional value per 100 gr

Energy value / Calories: 732.2 kJ / 175 kcal
Fat: 14.7 gr
Of which saturated: 1.42 gr
Carbohydrates: 18.68 gr
Of which sugars: 8.68 gr
Protein: 2.02 g
Salt: 7.5 gr

 

Packing

300 gr.

 

Explanation ingredients Brinjal Thokku

Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Tamerinde: pulp of pulp from legumes. It has a sour taste.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.

 

Allergen info

This product contains mustard.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

 

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. Limited shelf life after opening in the refrigerator.

 

Use Brinjal Thokku

Add 3 or 4 tablespoons (according to your taste) to 400 to 500 grams of cooked rice as a delicious flavor enhancer.

 

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