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Butter Milk Kulambu is often prepared in South India. It is made with a slightly tart yogurt. It is easy to prepare and tastes great with, for example, hot steamed rice and fried potatoes. Read more..
100% organic without additives
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food
Butter Milk Kulambu is often prepared in South India. It is made with a slightly tart yogurt. It is easy to prepare and tastes great with, for example, hot steamed rice and fried potatoes.
Rice, Red Chili Powder, Cumin, Dry Ginger, Compound Asafoetida, Turmeric, Salt, Bengal Lentils.
Energy value / Calories: 1282 kJ / 306 kcal
Fat: 2.72 gr
Of which saturated: 0.33 gr
Carbohydrates: 62.42 gr
Of which sugars: 0.27 gr
Protein: 8.07 gr
Salt: 3.5 gr
Bengali lentils: a legume.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.
After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.