Chicken 65 Masala

100% natural without additives
Healthy and low in calories
Quick and easy to prepare

Chicken 65 Masala makes for a spicy chicken dish and is often made in India as an appetizer or as a quick snack. This spice mix is ​​made on the basis of 100% pure and aromatic herbs and spices as the people in South India are used to making this dish.

Now make your own Indian Chicken 65 with this ready-to-use spice mix.

Ingredients Chicken 65 Masala

Red chili powder, cornmeal, coriander, salt, Bengal lentils, black pepper, bay leaf, fennel, paprika oleoresin.

Nutritional value per 100 gr

Energy value / Calories: 1295.5 kJ/309.63 kcal
Fat: 8.48 gr
Of which saturated: 1.29 gr
Carbohydrates: 48.17 gr
Of which sugars: 0 gr
Protein: 10.15 gr
Salt: 6.01 gr

Packaging

200 gr.

Explanation ingredients

Coriander: The leaves have a lemony taste, while the seeds have a slightly sweet, aniseed taste.
Bengal lentils: a legume.
Laurel: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.
Fennel: promotes digestion and freshens breath. Fennel tea is used for coughing.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.

Preparation Chicken 65 Masala

For the preparation of 1000 grams of chicken:

1. Mix 1 kilogram of chicken breast cubes with 50 grams of Aachi Chicken 65 Masala, 3 to 4 drops of vinegar, 2 tablespoons of ginger/garlic paste and the desired amount of salt.
2. Mix everything well and let it marinate for 1 hour.
3. Fry the chicken in hot oil over low heat.
4. The delicious chicken is now ready to serve.

Tip: The Chicken 65 Masala can also be used for the preparation of Chili gobi, Chili mushrooms and Chili corn.

After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.