Chicken Curry Masala

100% natural without additives
Healthy and low in calories
Quick and easy to prepare

With this Chicken Curry Masala you can make your own Indian chicken curry with this ready-made spice mix. This authentic South Indian curry provides a delicious spicy and aromatic dish.

Ingredients Chicken Curry Masala

Coriander, Red Chili Powder, Turmeric, Black Pepper, Cumin, Salt, Cloves, Cinnamon, Cardamom, Garlic, Dry Ginger, Onion, Dry Fenugreek Leaves, Mustard.

Nutritional value per 100 gr

Calories / energy value: 1302.2 kJ / 311.25 kcal
Fat: 11.0 gr
Of which saturated: 1.07 gr
Carbohydrates: 42.73 gr
Of which sugars: 0 gr
Protein: 10.33 gr
Salt: 4.95 gr

Packing

160 gr.

Explanation of ingredients

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Clove: gives a spicy and spicy taste to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Garlic: has a distinctive flavor and can be used in a variety of dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Fenugreek: it is a plant of the legume family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.

Allergen info

This product contains mustard.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation Chicken Curry Masala

For the preparation of 1000 grams of chicken:

1. Heat oil in a pan and add sliced ​​onion, tomatoes and coconut paste.
2. Bake this until golden brown.
3. Add the cleaned chicken and fry 50 grams of Aachi Chicken Curry Masala.
4. When the chicken is half cooked, add water and the desired amount of salt.
5. Let the chicken cook until tender.
6. Finally, add coriander leaves.
7. The delicious chicken curry is now ready to serve.

After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.