Aachi Masala Chicken Tikka Masala

Chicken Tikka Masala

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare

Chicken Tikka Masala is an intense, layered, mildly spicy spice mix for frying small pieces of (tikka) chicken in typical Indian spices. Add a delicious mint chutney as a dip.

Ingredients chicken tikka masala

Red Chili Powder, Salt, Chickpea Flour, Garlic, Ginger, Cumin, Mustard, Turmeric, Coriander, Black Pepper, Black Salt, Lemon Powder.

Nutritional value per 100 gr

Energy value / Calories: 2559.8 kJ / 611.8 kcal
Fat: 9.4 gr
Of which saturated: 0 gr
Carbohydrates: 9.99 gr
Of which sugars: 3.07 gr
Protein: 31.82 gr
Salt: 4.56 gr

Packing

200 gr.

Explanation ingredients chicken tikka masala

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili.
Garlic: has a distinctive flavor and can be used in many dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation chicken tikka masala

1. Mix 100 milliliters of curd, 2 tablespoons of Aachi Chicken Tikka Masala and 2 tablespoons of oil into a smooth lump-free paste.
2. Adjust the salt to taste.
3. Marinate 500 grams of fresh and clean boneless chicken pieces with the above paste for 30-45 minutes.
4. Roast the chicken pieces on both sides in a tava or pan for about 10 minutes.
5. Grill the chicken on direct heat for 2-3 minutes.
6. Garnish with lemon and onion rings.
7. Serve spicy chicken Tikka with mint chutney.