You have no items in your shopping cart
Coriander Thokku is sweet, spicy and spicy and goes perfectly with chapati and dosa. It is composed of high quality herbs, spices and oil. Ideal with rice but it also tastes great on sandwiches or on toast! Read more..
Healthy and low in calories
Suitable for vegetarian food
Coriander Thokku is sweet, spicy and spicy and goes perfectly with chapati and dosa. It is composed of high quality herbs, spices and oil. Ideal with rice but it also tastes great on sandwiches or on toast!
Fresh coriander leaves, onion, cumin, fenugreek, edible vegetable oil, tamarind, red chili powder, mustard, asafoetida, acidity regulator E-260.
Energy value / Calories: 589.5 kJ / 141 kcal
Fat: 6.5 gr
Of which saturated: 0.58 gr
Carbohydrates: 14.5 gr
Of which sugars: 1 gr
Protein: 6.1 gr
Salt: 8.2 gr
300 gr + 75 gr extra.
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Fenugreek: it is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific flavor.
Tamerinde: pulp of pulp from legumes.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
This product contains mustard.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life of 2 years after production date. Limited shelf life after opening in the refrigerator.
Add 3 or 4 tablespoons (according to your taste) to 400 to 500 grams of cooked rice as a delicious flavor enhancer.
Probeer eens een eetlepel coriander thokku in een kant en klare pot spinazie en paneer en je hebt de lekkerste palak /saag paneer binnen 10 minuten op tafel. Met lam of kip ben je iets meer tijd kwijt, maar heb je nog steeds ruim binnen het half uur een heerlijke Indiase maaltijd op tafel.
5 stars based on 1 reviewsAdd your review