Curry Leaf Rice Paste

100% organic
Healthy and low in calories
Suitable for vegetarian food

Curry Leaf Rice Paste is a delicious spice paste with curry leaves as the main ingredient, which can be added to the cooked rice to flavor your rice dish in an instant.

Ingredients Curry Leaf Rice Paste

Curry leaves, edible vegetable oil, onion, tamarind, salt, ginger, garlic, green pepper, mustard, acidity regulator E-260.

Nutritional value per 100 gr

Energy value / Calories: 581.34 kJ / 138.9 kcal
Fat: 7.47 gr
Of which saturated: 0.67 gr
Carbohydrates: 13.93 gr
Of which sugars: 2.33 gr
Protein: 4 gr
Salt: 7 gr

Packing

300 gr + 75 gr extra.

Explanation of ingredients Curry Leaf Rice Paste

Tamerinde: pulp of pulp from legumes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or cookies. In India it is widely used with fish.
Garlic: has a distinctive flavor and can be used in many dishes.

Allergen info

This product contains mustard.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. Limited shelf life after opening in the refrigerator.

Use Curry Leaf Rice Paste

Add 3 or 4 tablespoons (according to your taste) to 400 to 500 grams of cooked rice as a delicious flavor enhancer.