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Dum Biryani is an aromatic, delicious and authentic Indian rice dish made according to the layered "dum" method. Dum biryani can be made with both vegetables and meat and is therefore also possible as a vegetarian dish. Read more..
100% natural without additives
Quick and easy to prepare
Suitable for vegetarian food
Dum Biryani is an aromatic, delicious and authentic Indian rice dish made using the layered "dum" method. Dum biryani can be made with vegetables as well as with meat. This Aachi Hyderabadi Dum Biryani masala is also suitable for vegetarians.
Make your own Indian Dum Biryani rice dish with this ready-made spice mix.
Red chilli powder, ginger, garlic, black pepper, bay leaf, cinnamon, cumin, coriander, fennel, cardamom and salt.
Energy value / Calories: 1410.97 kJ / 337.23 kcal
Fat: 10.65 g
Of which saturated: 8.91 g
Carbohydrates: 53.6 g
Of which sugars: 1.89 g
Protein: 1.29 g
Salt: 8.53 g
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Garlic: has a distinctive flavor and can be used in a variety of dishes.
Cinnamon: can be used with both spicy and sweet dishes due to the deliciously warm and sweet taste.
Cardamom: herbaceous plant from the ginger family. It has a pungent smell and the taste is sweet with hints of lemon, camphor and bergamot. The green variety provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.
Cumin: gives a nutty and peppery flavor to dishes. Can be used in, for example, curry or chili.
Fennel: promotes digestion and gives fresh breath. Tea made from fennel is used against coughs.
Coriander: The leaves impart a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.
Laurel: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool and dry place. After opening, transfer contents to an airtight container. Perishable after opening.
For 500 grams of meat or chicken:
After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.