Fish Fry Masala

Quick and easy to prepare
Healthy and low in calories

Fish Fry Masala is a delicious spice mix for marinating or seasoning fish and then frying the fish.

Ingredients Fish Fry Masala

Red Chili Powder, Coriander, Turmeric, Salt, Cumin, Black Pepper, Acidity Regulator E-330, Fenugreek, Mustard, Color E-160C.

Nutritional value per 100 gr

Energy value/Calories: 1024.68 kJ / 245 kcal
Fat: 7.66 gr
Of which saturated: 1.36 gr
Carbohydrates: 35.37 gr
Of which sugars: 3.73 gr
Protein: 8.63 gr
Salt: 6.45 gr

Packing

200 gr.

Explanation of ingredients

Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
Fenugreek: It is a plant of the legume family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.

Allergen info

This product contains mustard.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation Fish Fry Masala

1. Make a paste of the Fish Fry Masala with water and lime juice.
2. Spread the pasta on the fish and let it marinate for more than 2 hours.
3. Then you can fry the fish in hot oil, there is no need to add salt.

Tip: This masala can also be used to prepare yam and chips.