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Fish dishes are loved in most South Indian homes, this masala brings the authentic taste and aroma of fish curries, which are very popular all over India. Read more..
Quick and easy to prepare
Healthy and low in calories
Fish Fry Masala is a delicious spice mix for marinating or seasoning fish and then frying the fish.
Red Chili Powder, Coriander, Turmeric, Salt, Cumin, Black Pepper, Acidity Regulator E-330, Fenugreek, Mustard, Color E-160C.
Calories / energy value: 1024.68 kJ / 245 kcal
Fat: 7.66 gr
Of which saturated: 1.36 gr
Carbohydrates: 35.37 gr
Of which sugars: 3.73 gr
Protein: 8.63 gr
Salt: 6.45 gr
Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
Fenugreek: It is a plant of the legume family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
This product contains mustard.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.
Tip: This masala can also be used to prepare yam and chips.