You have no items in your shopping cart
Garam Masala is a blend of ground spices widely used in Indian cuisine to flavor both meat and vegetarian dishes. Read more..
100% natural without additives
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food
Garam Masala is a blend of ground spices widely used in Indian cuisine to flavor both meat and vegetarian dishes. The spices for garam masala are usually roasted to bring out more flavor and aroma and then ground. The word masala simply means "herbs" and garam means "hot". Garam masala adds warmth, sweetness, floral notes and a hint of warmth from the black pepper. It is intended to be a fragrant spice as well as flavorful. Garam masala generally not fiery hot.
Coriander, red chili powder, cumin, black pepper, cinnamon, cloves, mace, star anise, salt, bay leaf, fennel.
Energy value / Calories : 1539.82 kJ / 368.01 kcal
Fat: 14.92 gr
Of which saturated: 1.47 gr
Carbohydrates: 50.39 gr
Of which sugars: 5.60 gr
Protein: 8.06 gr
Salt: 3.84 gr
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
Clove: gives a spicy and spicy flavor to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to the wonderfully warm and sweet taste.
Foeli: the seed coat that surrounds the nutmeg. Can be used in sweet desserts (rice pudding) or with fish, soups and sauces.
Star anise: dried fruit with an anise flavor.
Bay leaf: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.
Add the desired amount of spice mix to the dish.