Aachi Masala Garam Masala, 200 gr

Garam Masala

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food

Garam Masala is a blend of ground spices widely used in Indian cuisine to flavor both meat and vegetarian dishes. The spices for garam masala are usually roasted to bring out more flavor and aroma and then ground. The word masala simply means "herbs" and garam means "hot". Garam masala adds warmth, sweetness, floral notes and a hint of warmth from the black pepper. It is intended to be a fragrant spice as well as flavorful. Garam masala generally not fiery hot.

Ingredients garam masala

Coriander, red chili powder, cumin, black pepper, cinnamon, cloves, mace, star anise, salt, bay leaf, fennel.

Nutritional value per 100 gr

Energy value / Calories : 1539.82 kJ / 368.01 kcal
Fat: 14.92 gr
Of which saturated: 1.47 gr
Carbohydrates: 50.39 gr
Of which sugars: 5.60 gr
Protein: 8.06 gr
Salt: 3.84 gr

Packing

200 gr.

Explanation ingredients garam masala

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
Clove: gives a spicy and spicy flavor to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to the wonderfully warm and sweet taste.
Foeli: the seed coat that surrounds the nutmeg. Can be used in sweet desserts (rice pudding) or with fish, soups and sauces.
Star anise: dried fruit with an anise flavor.
Bay leaf: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation of garam masala

Add the desired amount of spice mix to the dish.