Gobi Manchurian Mix

100% natural without additives
Quick and easy to prepare
Healthy and low in calories
Suitable for vegetarian food

Gobi Manchurian Mix is ​​a cauliflower spice mix for a deep fried cauliflower dish. Gobi Manchurian is the result of adapting Chinese cooking and tasting techniques to Indian taste and has become a staple of Indian Chinese cuisine. The word Manchurian means resident or resident of Manchuria.

This cauliflower spice mix might just make for a party starter or an aperitif within the vegetarian community.

Ingredients Gobi Manchurian Mix

Red chili powder, fennel, ginger, garlic, corn flour, rice flour, turmeric, salt, refined wheat flour.

Nutritional value per 100 gr

Energy value / Calories: 1024.68 kJ / 245 kcal
Fat: 7.66 gr
Of which saturated: 1.36 gr
Carbohydrates: 35.37 gr
Of which sugars: 3.73 gr
Protein: 8.63 gr
Salt: 6.45 gr

Packing

200 gr.

Explanation of ingredients

Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Fennel: aids digestion and gives fresh breath. Fennel tea is used for coughing.
Garlic: has a distinctive flavor and can be used in many dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.

Allergen info

This product contains wheat.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life of 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation Gobi Manchurian Mix

1. Cut 150 grams of cauliflower into small florets, wash and keep it aside.
2. Add 20 milliliters of water to 20 grams of Aachi Gobi Manchurian Mix.
3. Mix this together to obtain a thick batter.
4. Mix the cauliflower florets into the batter and set aside for 2 minutes.
5. Fry the florets over medium heat and fry them for 5 to 6 minutes until golden brown.
6. Heat 20 milliliters of oil to fry chopped onion, ginger, garlic and bell pepper.
7. Add 150 grams of tomato ketchup, 15 grams of chili sauce and, to taste, salt and pepper.
8. Cook this for about 2 to 3 minutes.
9. Now tasty Aachi Manchurian Gravy is ready.
10. Garnish with finely chopped coriander leaves and serve hot.