Aachi Green Chilli Pickle, 300 gr - Geenaardappels.nl
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Aachi Masala Green Chilli Pickle, 300 gr

Aachi Masala Green Chilli Pickle, 300 gr
€2,89 Incl. tax
In stock

Enjoy this delicious vegetarian South Indian green chilli pickle and be amazed by the exquisite taste of South Indian cuisine. Read more..

Article number:
255057241
Best before:
30-7-23


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Green Chilli Pickle


Mixed vegetable pickle (groentesaus) 100% organic
Mixed vegetable pickle (groentesaus) Healthy and low in calories
Mixed vegetable pickle (groentesaus) Suitable for vegetarian food

 

Enjoy this delicious vegetarian South Indian green chilli pickle and be amazed by the exquisite taste of South Indian cuisine. This highly concentrated sauce is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used, for example, as a dipping sauce for papads.

 

Ingredients Green Chilli Pickle

Green Chilli, Vegetable Oil, Refined Rice Bran Oil, Salt, Tamarind, Cane Sugar, Mustard, Ginger, Fenugreek, Black Lentil, Cumin, Bengal Lentils, Curry Leaves, Red Chilli Powder, Compound Asafoetida, Acidity Regulator - Acetic Acid (E260).

Nutritional value per 100 gr

Energy value / Calories: 921 kJ / 223 kcal
Fat: 16.71 gr
Of which saturated: 2.83 gr
Carbohydrates: 14.86 gr
Of which sugars: 6.86 gr
Protein: 3.14 gr
Salt: 12.5 gr

Packing

300 gr.

 

Explanation of ingredients

Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Fenugreek: It is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
Bengal lentils: a legume.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.

 

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

 

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. Limited shelf life after opening in the refrigerator.

Best before: 30-11-2021

 

Use Green Chilli Pickle

Add 1 or 2 tablespoons (depending on your taste) to the rice as a delicious flavor enhancer.

 

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