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Healthy and low in calories
Suitable for vegetarian food
Enjoy this delicious vegetarian South Indian green chilli pickle and be amazed by the exquisite taste of South Indian cuisine. This highly concentrated sauce is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used, for example, as a dipping sauce for papads.
Calories / energy value: kJ / kcal
Of which saturated: gr
Of which sugars: gr
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life up to 2 years after production date. Limited shelf life after opening in the refrigerator.
Best before: 30-11-2021
Add 1 or 2 tablespoons (depending on your taste) to the rice as a delicious flavor enhancer.