Aachi Idly Chilli Powder, 200 gr - Geenaardappels.nl
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Aachi Masala Idly Chilli Powder, 200 gr

Aachi Masala Idly Chilli Powder, 200 gr
€2,29 Incl. tax
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Idly chilli powder, also called Milagai Podi or Molaga Podi, is a dry chutney powder served with Idli and Dosa. Idli chili powder consists of black lentils and dried red chili. It can be used with oil or ghee for Idly, Dosai Read more..

Article number:
32555808
Best before:
28-2-23


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Idly Chilli Powder


Idly Chilli Powder 100% natural without additives
Idly Chilli Powder Healthy and low in calories
Idly Chilli Powder Quick and easy to prepare
Idly Chilli Powder Suitable for vegetarian food


Idly chilli powder, also called Milagai Podi or Molaga Podi, is a dry chutney powder served at Idli and Dosa. Idli chili powder consists of black lentils and dried red chili. Idli chili powder can also be used instead of chili powder in curry dishes. Aachi Idly Chilli Powder can be used with oil or ghee for Idly, Dosai and Uttapam. Store the powder in an airtight container after opening and use a clean dry spoon.

 

Ingredients Idly Chilli Powder

Bengal lentils, black lentils, red chili powder, sesame seeds, compound asafoetida, salt.

 

Nutritional value per 100 gr

Energy value / Calories: 316.14 kJ/75.56 kcal
Fat: 2.16 gr
Of which saturated: 0.35 gr
Carbohydrates: 10.1 gr
Of which sugars: 0.4 gr
Protein: 3.93 gr
Salt: 2.2 gr

 

Packaging

200 gr.

 

Explanation ingredients

Bengal lentils: a legume.
Sesame seeds: aromatic with a nutty taste.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.

 

Allergen info

This product contains sesame seeds.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

 

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.

After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.

 

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