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Quick and easy to prepare
Healthy and low in calories
Enjoy this delicious Indian ready-made curry paste and be surprised by the excellent taste of Indian cuisine. This highly concentrated sauce is often used to prepare a delicious korma curry with a few tablespoons (depending on your taste).
Onion, tomato, edible vegetable oil, refined rice bran oil, coriander, cumin, turmeric, cloves, cinnamon, salt, coconut flakes, coriander leaves, green pepper, ginger-garlic paste, cashew nut, turmeric powder, cardamom, acidity regulator E260 (acetic acid), acidity regulator E296 (malic acid ), preservative E211 (sodium benzoate).
Energy value / Calories: 1213 kJ / 890 kcal
Fat: 20.49 gr
Of which saturated: 3.61 gr
Carbohydrates: 5.72 gr
Of which sugars: 1.06 gr
Protein: 1.34 gr
Salt: 6.00 gr
Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.
Turmeric: spice extracted from the roots of the turmeric plant. It provides flavor and color in curry dishes.
Coriander: The leaves have a lemony taste, while the seeds have a slightly sweet, aniseed taste.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Cinnamon: can be used with both spicy and sweet dishes because of the deliciously warm and sweet taste.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Garlic: has distinctive flavor and can be used in many dishes.
Cloves: Gives a herbaceous and spicy flavor to dishes.
This product contains nuts.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool and dry place. Shelf life up to 2 years after production date. Has a limited shelf life after opening in the refrigerator.
Add a few tablespoons (according to your taste) to the korma curry to be made.