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Summer is the season for pickles and the Mango Avakkai Pickle is a must have delicacy in this season. This delicious, spicy pickle is an excellent accompaniment to rice dishes. Read more..
Healthy and low in calories
Suitable for vegetarian food
Summer is the season for pickles and the Mango Avakkai Pickle (vegetable sauce with mango) is an indispensable delicacy in this season. This delicious, spicy pickle is an excellent accompaniment to rice dishes. This highly concentrated pickle is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used, for example, as a dipping sauce for papads.
Mango, refined vegetable oil, salt, red chili powder, mustard, fenugreek, asafoetida and acidity regulator E-260.
Energy value / Calories: 490.36 kJ / 117.2 kcal
Fat: 10.53 gr
Of which saturated: 4.33 gr
Carbohydrates: 3.47 gr
Of which sugars: 0.5 gr
Protein: 2.13 gr
Salt: 12.5 gr
Fenugreek: it is a plant of the finder flower family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life up to 2 years after production date. Limited shelf life after opening in the refrigerator.
Add 1 or 2 tablespoons (depending on your taste) to the rice as a delicious flavor enhancer.