Mango Thokku Pickle

100% plant based
Low in calories
Suitable for vegetarian food

Summer is the season for pickles and the Mango Thokku Pickle is an indispensable delicacy in this season. This delicious, spicy pickle is an excellent accompaniment to rice dishes. This highly concentrated  pickle is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used as a dipping sauce for papads, for example.

Ingredients Mango Thokku Pickle

Mango, refined vegetable oil, salt, red chili powder, mustard, fenugreek, asafoetida and acidity regulator E-260.

Nutritional value per 100 g

Energy value / Calories: 435.97 kJ / 104.2 kcal
Fat: 9.53 g
Of which saturated: 4.2 g
Carbohydrates: 2.93 g
Of which sugars: 0.4 g
Protein: 1.67 g
Salt: 12.5 g

Packaging

300 g.

Explanation ingredients Mango Thokku Pickle

Fenugreek: It is a plant from the finder flower family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific taste.
Asafoetida: devil's mud (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.

Allergen info

This product contains mustard.

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool and dry place. Limited shelf life in the refrigerator after opening.

Use Mango Thokku Pickle

Add 1 or 2 tablespoons (depending on your taste) to the rice as a delicious flavor enhancer.