Aachi Masala Mutton Curry Masala, 200 gr

Mutton Curry Masala

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare

A delicious exotic Indian dish in which mutton or lamb is deliciously prepared. The accompanying recipe makes for deliciously tender mutton or lamb. Thanks to the spice mix, the taste is excellent!

Ingredients mutton curry masala

Coriander, red chili powder, cumin, black pepper, cinnamon, cloves, salt, turmeric, garlic, cardamom, fennel, curry leaves, Bengali lentils.

Nutritional value per 100 gr

Calories / energy value: 1382.7 kJ / 330.5 kcal
Fat: 11.26 gr
Of which saturated: 1.1 gr
Carbohydrates: 46.27 gr
Of which sugars: 0 gr
Protein: 11.01 gr
Salt: 4.89 gr

Packing

200 gr.

Explanation of ingredients mutton curry masala

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
Cinnamon: can be used in both spicy and sweet dishes due to the wonderfully warm and sweet taste.
Clove: gives a spicy and spicy taste to dishes.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Garlic: has a distinctive flavor and can be used in a variety of dishes.
Fennel: aids digestion and gives fresh breath. Fennel tea is used for coughing.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Bengal Lentils: is a legume.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation mutton curry masala

1. Thoroughly clean the mutton pieces.
2. Using the pressure cooker, cook 200 grams of meat with ginger-garlic paste, a desired amount of turmeric powder and 100 milliliters of water for about 7 minutes.
3. Heat oil in a pan and fry a sliced ​​onion until golden brown.
4. Add the ginger-garlic paste and stir-fry for about 2 minutes.
5. Add chopped tomatoes and cook until soft.
6. Now add Aachi Mutton Masala and cook until the oil separates.
7. Add 150 milliliters of water and coconut milk and cook until the gravy thickens.
8. Add the desired amount of salt and the pressure-cooked meat.
9. Cook with the lid closed until the meat is tasty and tender according to your requirements.
10. Now the tasty Aachi Mutton Masala is ready to serve hot.