You have no items in your shopping cart
A delicious exotic Indian dish in which mutton or lamb is deliciously prepared. The accompanying recipe makes for deliciously tender mutton or lamb. Thanks to the spice mix, the taste is excellent! Read more..
100% natural without additives
Healthy and low in calories
Quick and easy to prepare
A delicious exotic Indian dish in which mutton or lamb is deliciously prepared. The accompanying recipe makes for deliciously tender mutton or lamb. Thanks to the spice mix, the taste is excellent!
Coriander, red chili powder, cumin, black pepper, cinnamon, cloves, salt, turmeric, garlic, cardamom, fennel, Bengali lentils.
Calories / energy value: 1382.7 kJ / 330.5 kcal
Fat: 11.26 gr
Of which saturated: 1.1 gr
Carbohydrates: 46.27 gr
Of which sugars: 0 gr
Protein: 11.01 gr
Salt: 4.89 gr
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
Cinnamon: can be used in both spicy and sweet dishes due to the wonderfully warm and sweet taste.
Clove: gives a spicy and spicy taste to dishes.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Garlic: has a distinctive flavor and can be used in a variety of dishes.
Fennel: aids digestion and gives fresh breath. Fennel tea is used for coughing.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Bengal Lentils: is a legume.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.
This masala can also be used for vegetable curry.