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Fish Biryani Masala is a complete spice mix for making a delicious Fish Biryani in Nellore style. The composition of the spice mix is slightly different from the "normal" fish biryani. Read more..
100% natural without additives
Quick and easy to prepare
Fish Biryani Masala is a complete spice mix for making a delicious Fish Biryani, in Nellore style, which is a layered rice dish made with fish (for example cod or another firm type of white fish), rice, spices and herbs. The composition of the spice mix is slightly different from the "normal" fish biryani.
Make your own Indian Fish Biryani rice dish with this ready-made spice mix.
Red chili powder, garlic, white sesame, cinnamon, cloves, bay leaf, fennel, cardamom, salt.
Energy value / Calories: 1167.81 kJ / 279.11 kcal
Fat: 8.49 gr
Of which saturated: 1.49 gr
Carbohydrates: 41.39 gr
Of which sugars: 0.67 gr
Protein: 9.29 gr
Salt: 8 gr
Garlic: has a distinctive flavor and can be used in many dishes.
Sesame seeds: aromatic with a nut flavor.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Clove: gives a herbaceous and spicy flavor to dishes.
Bay leaf: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.
Fennel: aids digestion and gives fresh breath. Fennel tea is used for coughing.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
This product contains sesame.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life of 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.
For the preparation of 500 grams of fish:
After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.