You have no items in your shopping cart
Pesarattu is a crepe-like bread (pancake) native to India, somewhat resembling dosa. It is made with green gram batter but, unlike dosa, does not contain urad dal. Pesarattu is eaten in India for breakfast and as a snack. Read more..
Quick and easy to prepare
Healthy and low in calories
Suitable for vegetarian food
Pesarattu is a crepe-like bread native to India, somewhat similar to dosa. It is made with green gram batter but, unlike dosa, does not contain urad dal. Pesarattu is eaten in India for breakfast and as a snack.
Green gram, rice, corn flour, green chili powder, ginger powder, salt, raising agent (E-500 (ii)), sodium carbonate, cumin.
Energy value / Calories: 1358.6 kJ / 325 kcal
Fat: 1.46 gr
Of which saturated: 0.45 gr
Carbohydrates: 56.51 gr
Of which sugars: 5.7 gr
Protein: 21.37 gr
Salt: 2.98 gr
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life of 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.
Add 200 grams of Aachi Pesarattu Mix in a bowl and add 400 milliliters of water.
Mix this well and let it stand for 5 minutes.
Place the pan on the fire and grease it.
Divide the batter from the center to the edge, pour oil on the sides and in the center.
Cook both sides until crisp and brown.
Serve the Rice Pongal warm with a suitable chutney.