Pesarattu Mix

Quick and easy to prepare
Healthy and low in calories
Suitable for vegetarian food

Pesarattu is a crepe-like bread native to India, somewhat similar to dosa. It is made with green gram batter but, unlike dosa, does not contain urad dal. Pesarattu is eaten in India for breakfast and as a snack.

Ingredients Pesarattu Mix

Green gram, rice, corn flour, green chili powder, ginger powder, salt, raising agent (E-500 (ii)), sodium carbonate, cumin.

Nutritional value per 100 gr

Energy value / Calories: 1358.6 kJ / 325 kcal
Fat: 1.46 gr
Of which saturated: 0.45 gr
Carbohydrates: 56.51 gr
Of which sugars: 5.7 gr
Protein: 21.37 gr
Salt: 2.98 gr

Packing

200 gr.

Explanation of ingredients

Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life of 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation of Pesarattu Mix

Add 200 grams of Aachi Pesarattu Mix in a bowl and add 400 milliliters of water.
Mix this well and let it stand for 5 minutes.
Place the pan on the fire and grease it.
Divide the batter from the center to the edge, pour oil on the sides and in the center.
Cook both sides until crisp and brown.
Serve the Rice Pongal warm with a suitable chutney.