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Very tasty and slightly spicy South Indian thokku made from fresh pudina and preserved with the best mixed herbs and oil. Tastes very well with rice or as a dip for papads. Read more..
Healthy and low in calories
Suitable for vegetarian food
Enjoy this delicious, vegetarian South Indian thokku and be surprised, because with this spicy thokku you get a fresh taste through the mint leaves. This highly concentrated thokku based on fresh mint leaves with the tastiest mixed herbs and oil, is often used by adding 2 or 3 tablespoons (depending on your taste) to 450 grams of rice as a flavor enhancer, but can also be used as a dipping sauce for papads.
Fresh mint leaves, vegetable oil, refined sunflower oil, onion, salt, ginger, garlic, green pepper, tamarind, red chilli powder, coriander, mustard, compound asafoetida, acidity regulator (E260) - acetic acid, preservative (E211) - sodium benzoate.
Energy value / Calories: 535.3 kJ / 128 kcal
Fat: 7.4 g
Of which saturated: 0 g
Carbohydrates: 11.87 g
Sugars: 1.0 g
Fibers: - g
Protein: 3.47 g
Salt: 8 g
Sodium: - mg
This product contains mustard.
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, wheat, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. Limited shelf life in the refrigerator after opening.