Pudhina Thokku

Healthy and low in calories
Suitable for vegetarian food

Enjoy this delicious, vegetarian South Indian thokku and be surprised, because with this spicy thokku you get a fresh taste through the mint leaves. This highly concentrated thokku based on fresh mint leaves with the tastiest mixed herbs and oil, is often used by adding 2 or 3 tablespoons (depending on your taste) to 450 grams of rice as a flavor enhancer, but can also be used as a dipping sauce for papads.

Ingredients

Fresh mint leaves, vegetable oil, refined sunflower oil, onion, salt, ginger, garlic, green pepper, tamarind, red chilli powder, coriander, mustard, compound asafoetida, acidity regulator (E260) - acetic acid, preservative (E211) - sodium benzoate.

Nutritional value per 100 g

Energy value / Calories: 535.3 kJ / 128 kcal
Fat: 7.4 g
Of which saturated: 0 g
Carbohydrates: 11.87 g
Sugars: 1.0 g
Fibers: - g
Protein: 3.47 g
Salt: 8 g
Sodium: - mg

Packaging

300 g.

Allergen info

This product contains mustard.

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, wheat, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. Limited shelf life in the refrigerator after opening.