Rice Idli Mix

Healthy and low in calories
Quick and easy to prepare

Rice Idli Mix for easy preparation of one of India's healthiest dishes. Idli is a soft steamed rice cake. It is considered one of the healthiest breakfast recipes, which is packed with protein. Idli is easily digestible and is often served with a chutney or a tiffin sambar.

Ingredients

Rice, black lentils, fenugreek, salt, raising agent (E500 (ii)) - sodium carbonate and acidity regulator (E296) - malic acid.

Nutritional value per 100 g

Energy value / Calories: 1389.24 kJ / 332.04 kcal
Fat: 0.76 g
Of which saturated: 0.19 g
Carbohydrates: 71.27 g
Of which sugars: 0 g
Protein: 10.04 g
Salt: 2.5 g

Packaging

1 kg.

Allergen info

This product is packaged and/or stored in a company that also processes products containing nuts, gluten, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container.

Preparation

1. Add 200 grams of Rice Idli Mix to 300 milliliters of water with 120 grams of sour curd to make a batter.
2. Let it rest for about 5 to 10 minutes.
3. Make balls of the idli batter and steam for 10 minutes on medium to high heat.
4. Serve the warm idli with coconut or tomato chutney.