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Rice Pongal or Ven Pongal is a very popular dish of South Indian cuisine. It serves as an ideal breakfast and makes an excellent pairing with coconut chutney, vada and / or hot sambar. Read more..
100% organic without additives
Quick and easy to prepare
Healthy and low in calories
Suitable for vegetarian food
Rice Pongal or Ven Pongal is a very popular dish of South Indian cuisine. It serves as an ideal breakfast and makes an excellent pairing with coconut chutney, vada and / or hot sambar. This is one of the most common dishes in South Indian restaurants. Pongal is often referred to as savory pudding, made with a nice combination of lentils and rice, tempered with herbs and nuts, fried in a hot Ghee or oil. Aachi Rice (Ven) Pongal Mix is very easy to prepare and it has a nice taste and a filling feeling.
Rice, mung beans, cashews, refined vegetable oil, salt, black pepper, cumin.
Energy value / Calories: 1506 kJ / 360 kcal
Fat: 5 gr
Of which saturated: 3.16 gr
Carbohydrates: 68.97 gr
Of which sugars: 0.1 gr
Protein: 9.8 gr
Salt: 3 gr
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Mung beans: Easily digestible and nutritious beans.
This product contains nuts.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life of 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.