Rice (Ven) Pongal Mix

100% organic without additives
Quick and easy to prepare
Healthy and low in calories
Suitable for vegetarian food

Rice Pongal or Ven Pongal is a very popular dish of South Indian cuisine. It serves as an ideal breakfast and makes an excellent pairing with coconut chutney, vada and / or hot sambar. This is one of the most common dishes in South Indian restaurants. Pongal is often referred to as savory pudding, made with a nice combination of lentils and rice, tempered with herbs and nuts, fried in a hot Ghee or oil. Aachi Rice (Ven) Pongal Mix is ​​very easy to prepare and it has a nice taste and a filling feeling.

Ingredients Rice (Ven) Pongal Mix

Rice, mung beans, cashews, refined vegetable oil, salt, black pepper, cumin.

Nutritional value per 100 gr

Energy value / Calories: 1506 kJ / 360 kcal
Fat: 5 gr
Of which saturated: 3.16 gr
Carbohydrates: 68.97 gr
Of which sugars: 0.1 gr
Protein: 9.8 gr
Salt: 3 gr

Packing

200 gr.

Explanation of ingredients

Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Mung beans: Easily digestible and nutritious beans.

Allergen info

This product contains nuts.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life of 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation of Rice (Ven) Pongal Mix

1. Add 6 tablespoons of ghee or oil in the pressure cooker.
2. add 200 grams of Rice (Ven) Pongal Mix.
3. Add 600 ml of water.
4. Mix the contents well and let it boil to 5 whistles.
5. Serve the hot Rice (Ven) Pongal with Chutney and sambar.