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Aachi Sabji Masala is a spice mix of authentic spices that can be used for the preparation of daily Indian curries or vegetable mixes. It contains a blend of spices that gives a good taste and aroma to the dish with many vegetables. Read more..
100% natural without additives
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food
Aachi Sabji Masala is a spice mix of authentic spices that can be used for the preparation of daily Indian curries or vegetable mixes. It contains a blend of spices that gives a good taste and aroma to the dish with lots of vegetables. This is a spice mix used for the daily mixed vegetables that can be eaten with naan, chapatti or roti.
Coriander, Cumin, Black Pepper, Red Chili Powder, Dry Ginger, Dry Mango, Salt, Cloves, Cinnamon, Bay Leaves, Turmeric, Fennel, Asafoetida.
Energy value / Calories: 992.44 kJ / 237.2 kcal
Fat: 8 gr
Of which saturated: 0 gr
Carbohydrates: 31.3 gr
Of which sugars: 0 gr
Protein: 10 gr
Salt: 3.2 g
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Bay leaf: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.
Fennel: aids digestion and gives fresh breath. Fennel tea is used for coughing.
Clove: gives a spicy and spicy taste to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.