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Tamarind has a flavorful sour taste with a hint of sweetness that is used around the world as a natural sour ingredient and as a substitute for lemon and vinegar. Tamarind is also a good source of vitamin C. Read more..
Healthy and low in calories
Suitable for vegetarian food
Tamarind has a flavoursome sour taste with a hint of sweetness that is used all over the world as a natural sour ingredient and as a substitute for lemon and vinegar. This highly concentrated paste is used in making chutneys, curries, marinades (for example meat, chicken or fish), dishes and desserts. Tamarind is also a good source of vitamin C.
Tamarind, salt, edible refined vegetable oil, preservative E211.
Calories/Energy Value: 978.33 kJ/233.8 kcal
Fat: 2.49 gr
Of which saturated: 0 gr
Of which sugars: 31.4 gr
Protein: 2.27 gr
Salt: 12 gr
Tamerind: pulp of a legume. It has a sour taste.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool and dry place. Can be stored up to 2 years after production date. After opening, keep for a limited time and keep cool.
To taste use 1 or 2 tablespoons of this paste in a dish.