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Tandoori Chicken Masala is a delicious aromatic spice mix for making tandoori chicken. Tandoori Chicken is a popular Indian dish consisting of fried chicken prepared with yogurt and herbs. Read more..
Healthy and low in calories
Quick and easy to prepare
Tandoori Chicken Masala is a delicious aromatic spice mix for making tandoori chicken. Tandoori Chicken is a popular Indian dish consisting of fried chicken prepared with yogurt and herbs. It is an important item in any Indian takeout and restaurant menu. Aachi Tandoori Chicken Masala gives a delicious chicken dish full of warm herbal flavor with a little spicy kick. It is popular outside of India, in Pakistan, Bangladesh and in other parts of South Asia where it is eaten as an appetizer before meals. Bring the authentic taste of Indian cuisine into your home!
Salt, Red Chili Powder, Coriander, Garlic, Onion, Cumin, Black Pepper, Anti-Caking Agent E551, Natural Color E160c.
Energy value / Calories: 1097 kJ / 262 kcal
Fat: 7.47 gr
Of which saturated: 0.9 gr
Carbohydrates: 39.81 gr
Of which sugars: 0 gr
Protein: 8.96 gr
Salt: 24.7 gr
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Garlic: has a distinctive flavor and can be used in a variety of dishes.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.
For chicken fillet:
For chicken with bone: