Aachi Masala Tandoori Chicken Masala

Tandoori Chicken Masala

Healthy and low in calories
Quick and easy to prepare

Tandoori Chicken Masala is a delicious aromatic spice mix for making tandoori chicken. Tandoori Chicken is a popular Indian dish consisting of fried chicken prepared with yogurt and herbs. It is an important item in any Indian takeout and restaurant menu. Aachi Tandoori Chicken Masala gives a delicious chicken dish full of warm herbal flavor with a little spicy kick. It is popular outside of India, in Pakistan, Bangladesh and in other parts of South Asia where it is eaten as an appetizer before meals. Bring the authentic taste of Indian cuisine into your home!

Ingredients tandoori chicken masala

Salt, Red Chili Powder, Coriander, Garlic, Onion, Cumin, Black Pepper, Anti-Caking Agent E551, Natural Color E160c.

Nutritional value per 100 gr

Energy value / Calories: 1097 kJ / 262 kcal
Fat: 7.47 gr
Of which saturated: 0.9 gr
Carbohydrates: 39.81 gr
Of which sugars: 0 gr
Protein: 8.96 gr
Salt: 24.7 gr

Packing

200 gr.

Explanation of ingredients tandoori chicken masala

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Garlic: has a distinctive flavor and can be used in a variety of dishes.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation tandoori chicken masala

For chicken fillet:

1. Mix 50 grams of Tandoori Chicken Masala with 40 grams of curd and 20 milliliters of water.
2. Mix well to get the right consistency of a paste.
3. Add 850 grams of sliced ​​chicken fillet to the above content.
4. Marinate the chicken breast for 15 minutes.
5. Fry the pieces of chicken fillet in a pan.
6. It is not necessary to add salt.

For chicken with bone:

1. Mix 50 grams of Tandoori Chicken Masala with 40 grams of cottage cheese and 20 milliliters of water.
2. Mix well to get the right consistency of a paste.
3. Add 850 grams of chicken pieces to the above content.
4. Marinate the chicken for 1 hour.
5. Fry the chicken pieces in a pan.
6. Grill the chicken pieces for 10 minutes for an even better taste.
7. It is not necessary to add salt.