Tomato Pickle

100% organic
Healthy and low in calories
Suitable for vegetarian food

Aachi Tomato Pickle is a delicious sweet, spicy South Indian tomato pickle. This pickle contains no garlic and is delicious as an accompaniment to meals or to dip a pappadum in. This highly concentrated pickle is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used as a dip for papads, for example.

Ingredients Tomato Pickle

Tomatoes, refined vegetable oil, salt, red chili powder, mustard, fenugreek, jaggery, asafoetida and acidity regulator E-260.

Nutritional value per 100 gr

Energy Value / Calories: 716.30 kJ/171.2 kcal
Fat: 9.33 gr
Of which saturated: 2.0 gr
Carbohydrates: 19 gr
Of which sugars: 7.93 gr
Protein: 2.8 gr
Salt: 11.5 gr

Packaging

300 gr.

Explanation ingredients Tomato Pickle

Jaggery: A tasty unrefined sugar made from palm juice.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. Has a limited shelf life after opening in the refrigerator.

Use Tomato Pickle

Add 1 or 2 tablespoons (according to your taste) to the rice as a delicious flavor enhancer.