Vathakulambu Rice Paste

Quick and easy to prepare
Healthy and low in calories
Suitable for vegetarian food

Enjoy this delicious Indian ready-made rice paste and be surprised by the excellent taste of Indian cuisine. This highly concentrated paste is often used to flavor cooked rice with a few tablespoons (depending on your taste).

Ingredients Vathakulambu Rice Paste

Onion, Edible Vegetable Oil - Refined Sunflower Oil, Tomato, Tamarind, Salt, Coriander, Dehydrated Castor Berry, Red Chilli Powder, Cane Sugar, Mustard, Asafoetida Compound, Acidity Regulator E260 (Acetic Acid), Preservative E211 (Sodium Benzoate).

Nutritional value per 100 gr

Energy value / Calories: 957.97 kJ / 229 kcal
Fat: 16.0 gr
Of which saturated: 1.5 gr
Carbohydrates: 18.16 gr
Of which sugars: 2.72 gr
Protein: 3.08 gr
Salt: 8.5 gr

Packaging

300 gr.

Explanation ingredients

Coriander: The leaves have a lemony taste, while the seeds have a slightly sweet, aniseed taste.
Tamarind: pulp of a legume. It has a sour taste.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.

Allergen info

This product contains mustard.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Can be stored up to 2 years after production date. Has a limited shelf life after opening in the refrigerator.

Use Vathakulambu Rice Paste

Add 1 to 2 tablespoons (according to your taste) to the cooked rice.