Vermicelli Payasam Mix

Healthy and low in calories
Quick and easy to prepare

Vermicelli Payasam Mix will save you a lot of time when making this authentic South Indian dessert. You only need to add milk and within 10 minutes you have a delicious and healthy dessert. Vermicelli Payasam is served in India on special occasions and festivals. This dessert is deliciously sweet. If you have kids who are picky about drinking milk, this dessert can be a great option.

Ingredients

Skimmed milk powder, vermicelli, sugar, cashew nuts, cardamom, raisins.

Nutritional value per 100 gr

Energy value / Calories: 1640 kJ / 392 kcal
Fat: 4 gr
Of which saturated: 1 gr
Carbohydrates: 83 gr
Of which sugars: 56.32 gr
Protein: 6 gr
Salt: 0 gr
Sodium: 2.4 mgr

Packaging

200 gr

Explanation ingredients

Cardamom: herbaceous plant of the ginger family.

Allergen info

This product contains milk.

This product is packaged in an environment that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard, sulfites and dairy products.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container.

Preparation

Step 1: Boil 500 ml fresh milk and add 200 gram Vermicelli Payasam Mix. Let it cook over medium heat for about 10 minutes, stirring constantly.
Step 2: Serve the hot vermicelli payasam.