Adai Dosa Flour - Pancake Mix

100% organic
Healthy and low in calories
Suitable for vegetarian food

You can now make a delicious and healthy dosa with this mix based on lentils.

Adai Dosa Flour is easily digestible.

Ingredients

Lentils (58%)[Split Pea, Toor dal, Green gram, Urid dal], Rice Flour (36%), Iodized Salt, Compound Asafoetida, Red Chilli Powder, Cumin Seed.

Nutritional value per 100 g

Energy value / Calories: 1533.3 kJ /366.7 kcal
Fat: 0 g
Of which saturated: 0 g
Carbohydrates: 73.3 g
Of which sugars: 0 g
Fiber: 6.7 g
Protein: 10 g
Salt: 0.04 g
Sodium: 16.7 mg

Packaging

500 g.

Allergen info

This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Preparation

1. Mix 500 grams of dosa mix with 1 liter of water and add 1 spoon of oil and stir until the dosa batter level.
2. Add cumin as desired (there is already salt in the mix. Add salt if needed).
3. Let the batter rest for 10 minutes.
4. Heat the dosa pan.
5. When hot, pour a ladle of batter into the pan and spread it in a circular motion to make a thin dosa.
6. Grease them lightly with oil.
7. Now the healthy and tasty dosa is ready.