Quick Breakfast Recipes Part 4 -
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Quick Breakfast Recipes Part 4

Quick Breakfast Recipes Part 4

Make delicious North Indian breakfast meals in less than 30 minutes

Quick Breakfast Recipes Part 4

Make Delicious North Indian Breakfast Meals In Less Than 30 Minutes

While these recipes are quick and easy, they're also filling and healthy, with ingredients like vegetables, eggs, and oatmeal.

Most days we live our lives in a rush. We are always busy with work or activities, often we multitask to get as much done as possible. In such a routine, cooking and eating can become a tedious task, especially when other planned activities take up all our time.

Mornings can be especially hectic and even working from home doesn't lessen the time pressure we face in the kitchen every morning.

In the morning we want to prepare something filling and tasty, but often we get bogged down in the time it takes to prepare elaborate breakfast dishes. But we have a few tips.

In this five-part series, we will discuss a few North Indian recipes in the coming weeks that take us less than 30 minutes to prepare. They are not only filling, but also taste great at the breakfast table.


In this fourth part we make Pokara Bread

This delicious snack can make for a perfect breakfast. It's crunchy on the outside and tastes heavenly on the inside with potato filling and spices. It has a spicy taste that will surely make your mouth water. Enjoy these baked goodies with green chutney or tomato sauce and turn your breakfast into an unforgettable meal.


Pre preparation time: 20 minutes
Preparation time: 10 minutes
Difficulty: medium
Number of persons: 2 persons
Dish type: breakfast


Supplies:

Bowl
Frying pan or Wok


Ingredients:

  • 1 tablespoon oil1 teaspoon mustard seeds
  • 1 teaspoon curry leaves
  • 1 1/4 teaspoon heng
  • 2 green peppers
  • 1 teaspoon ginger paste
  • 1 potato, boiled
  • 3 teaspoon salt
  • 1 1/2 teaspoons turmeric powder
  • 1 1/2 teaspoons red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon coriander leaf
  • 1/2 teaspoon garam masala powder
  • 1 cup chickpea flour
  • 2 tsp red chili powder
  • 2 teaspoon salt
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon ajwain
  • 1/4 cup rice flour
  • 2 bread slices


Preparation:

  1. Take a pan and heat oil in it.Add mustard seeds, curry leaves and hang. Stir this a little.
  2. Add green chillies and ginger paste and mix well.
  3. Put the boiled potato in the pan and add salt, turmeric powder, red chili powder, garam masala powder and coriander leaves.
  4. Mix everything well in the pan to make a thick filling.
  5. Take a bowl, add chickpea flour, red chili powder, salt, turmeric powder, ajwain, rice flour and some water.
  6. Stir it thoroughly to make a liquid dip.
  7. Take paneer and sprinkle some salt and red chilli powder on it.
  8. Take slices of bread and divide the potato filling and bread between them.
  9. Cut the bread slices in half.
  10. Dip the bread slices in the liquid dip and let it soak completely.
  11. Fry it in hot oil.
  12. Serve it hot with green chilies and tomato ketchup.

Recipe Notes:
After frying the Pakora Bread, let it drain on kitchen paper.

 

Source:
NDTV Food Desk

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Kwaliteit verzekerd
Veilige betaalmethodes
Voor 15.00 besteld morgen in huis
Gratis* verzending vanaf € 45,-