Recipe Bisi Bele Bath

• Posted on 1 July 2024
• By Geenaardappels.nl
• Posted in Dinner, Rice Dishes
• 0

Recipe Bisi Bele Bath

• Large cooking pot or pressure cooker
• Small frying pan for tempering
• Wooden spoon
• Measuring cups and spoons

• 1 cup of rice
• 1 cup toor dal (yellow lentils)
• 3 cups water (for cooking rice and dal)
• 2 cups mixed vegetables (such as carrot, peas, and potato)
• 1 large tomato, finely chopped
• 1 teaspoon tamarind paste
• 2 tablespoons Bisi Bele Bath masala
• 1/2 teaspoon turmeric powder
• 1 teaspoon mustard seeds
• A handful of curry leaves
• 2-3 tablespoons of ghee
• Salt to taste
• For garnish: roasted cashew nuts and fresh coriander

1. Rinse the rice and dal under running water until the water runs clear.
2. Add them to a large saucepan with water and cook until soft (about 30-40 minutes).
3. You can also use a pressure cooker to shorten the cooking time.

1. Add the chopped vegetables and tomatoes to the cooked rice and dal.
2. Mix in the tamarind paste and Bisi Bele Bath masala and let it simmer until the vegetables are done.

1. Heat ghee in a small frying pan.
2. Add mustard seeds, turmeric powder and curry leaves and let them crackle.
3. Pour this mixture over the Bisi Bele Bath.

1. Garnish with roasted cashew nuts and fresh coriander.
2. Serve hot.