Recipe: Chicken Curry Andhra Style -

Recipe: Chicken Curry Andhra Style

Recipe: Chicken Curry Andhra Style

Recipe: Chicken Curry Andhra Style

Andhra's chicken curries can be an absolute must with its combination of fiery spices and nutty texture. Here we have a great Andhra style chicken curry recipe that you can easily make at home.

Also known as Andhra Kodi Kura, this chicken curry recipe is from Chef Srinu of the Southern Spice restaurant. Andhra cuisine is known for its fiery hot and spicy dishes and this chicken recipe is no exception.

An authentic Andhra recipe full of tasty spices and rich gravy. However, Andhra chicken curry has many versions, such as in coastal areas it is cooked with ground coconut or coconut milk. A really quick and easy chicken recipe that can be cooked in under an hour but looks exquisite and rich for a perfect dinner party. Full of rich spices, herbs and cashews, this one is not to be missed!

Preparation time: 20 minutes
Preparation time: 35 minutes
Difficulty: easy
Number of people: 4
Type of dish: dinner


  • Wok or deep frying pan


  • 3 tablespoons of refined oil
  • 1 bay leaf
  • 3 green cardamom
  • 3 cloves
  • 1 small cinnamon stick
  • 1 onion, sliced
  • 1 tablespoon ginger-garlic paste
  • 1/2 kg chicken (cut into bite-sized pieces)
  • 1 teaspoon turmeric
  • Salt to taste
  • 2 cups of water
  • 2 green chillies (split)
  • Handful of curry leaves
  • 2 teaspoons of red chilli powder
  • 2 tbsp cashew nut - poppy seed paste (Soak 15 cashew nuts and 1 tbsp poppy seed in a cup of milk for an hour. Grind it into a paste.)
  • 2 teaspoons of chicken masala
  • 2 teaspoons kasoori methi (dried fenugreek leaf)
  • 1 teaspoon garam masala
  • 2 teaspoons dhaniya powder (coriander powder)
  • for garnish: chopped coriander leaves


  1. In a wok, add refined oil. Add a bay leaf, green cardamom, cloves, cinnamon. Let them release the aroma.
  2. Now add onions. Fry the onion until golden brown and then add the ginger-garlic paste.
  3. Mix and add the chicken pieces. Bake until they start to color a little.
  4. Now add the turmeric and possibly the salt. Stir and add water.
  5. Add the green pepper and curry leaves. Let the curry simmer.
  6. Add the red chilli powder, cashew nut poppy seed paste, chicken masala, kasoori methi, garam masala and dhaniya powder.
  7. Mix well and let the curry simmer until the chicken is cooked through. Add more water if necessary.
  8. Garnish with coriander leaves and serve with steamed rice.




Related products in this article:

TRS Green Cardamom, 50 gr

TRS Green Cardamom, 50 gr

Green Cardamom seeds, or Elaichi, can be finely chopped and ..
Chakra Cinnamon Stick, 100 gr

Chakra Cinnamon Stick, 100 gr

Cinnamon is one of the most famous spices used in Dutch cuis..
Aachi Masala Ginger Garlic Paste, 300 gr

Aachi Masala Ginger Garlic Paste, 300 gr

Garlic and ginger paste is an essential part of Indian cooki..
Chakra Turmeric Powder

Chakra Turmeric Powder

Turmeric powder is a spice that gives the yellow color to cu..
Chakra Chilli Powder

Chakra Chilli Powder

This chili powder is made from the best quality peppers. Bri..
De Nieuwe Band Cashew Nuts, 200 gr

De Nieuwe Band Cashew Nuts, 200 gr

Organic cashew nuts with a delicious taste. Ideal for orient..
Poppy Seeds, 500 g

Poppy Seeds, 500 g

Poppy seeds are usually used as blue poppy seeds in bread, p..
Aachi Masala Chicken 65 Masala, 200 gr

Aachi Masala Chicken 65 Masala, 200 gr

Chicken 65 Masala provides a spicy chicken dish and is often..
Aachi Masala Garam Masala, 200 gr

Aachi Masala Garam Masala, 200 gr

Garam Masala is a blend of ground spices widely used in Indi..
Chakra Coriander Powder

Chakra Coriander Powder

Coriander powder, also known as ketoembar or dhania, is grou..


Be the first to comment...

Leave a comment
* Your email address will not be published
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »
Achteraf betalen
Veilige betaalmethodes
Voor 15.00 besteld vandaag verzonden
Gratis verzending vanaf € 49,-