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Roti, a staple of Indian food, is eaten at probably every meal and is said to be fattening when made from wheat.
So if you want to give your roti a healthy twist, here we have a recipe for jowar masala roti!
India is the source of several ancient grains, which have become extremely popular over the years because they are super healthy.
Jowar millet, commonly known as sorghum, is considered one of the healthiest foods available. This grain is known for its numerous health benefits, including improved digestion, increased immunity, improved heart health, blood sugar control, improved skin and hair, and weight loss. With such benefits of jowar, let's see how to make this delicious jowar masala roti.
Prep time: 5 minutes
Preparation time: 20 minutes
Number of people: 4
Type of dish: side dish
Enjoy your meal!