Vegan Recipe: Chana Dal Dhokla

• Posted on 23 May 2022
• By Geenaardappels.nl
• Posted in Dinner, Recipes, Vegan Recipes
• 0

Make a wonderfully soft and fluffy chana dal dhokla.

Vegan Recipe: Chana Dal Dhokla

Make a wonderfully soft and fluffy chana dal dhokla with an aromatic temper. Finished with coconut.

Prep time: 15 minutes
Preparation time: 30 minutes
Difficulty: medium
Number of persons: 4
Dish type: dinner

Necessities:

Steamer
Baking mold
2x bowl
Baking pan

Ingredients:

• 250 Grams Channa dal (split Bengal chickpeas)
• 50 ml Yogurt
• Sugar
  
  For tempering:
• 20 ml oil
• 5 grams of mustard seed
• 3 grams of red peppers
• 2 grams asafoetida
• 20ml water
• 5 ml lemon juice
• Salt
• 10 grams green peppers, finely chopped
• 20 grams coriander leaves, finely chopped
• 10 grams ginger, finely chopped
• 10 grams of turmeric
• 3 grams baking soda
  
  To garnish:
• Coconut, grated
• Coriander leaves, finely chopped
  
  

Preparation:

1. Soak the lentils in water for at least 2 hours and mix them with the yogurt to the consistency of pancake batter.
2. Mix in the sugar and let it ferment overnight in a warm place.
3. In another bowl, mix the baking soda with oil and let it sit in a cool place.

Preparation:

1. Mix the remaining ingredients into the batter after it has fermented.
2. Grease a mold or other suitable container and place in a steamer.
3. Add the baking soda to the batter and mix well until light and fluffy.
4. Immediately pour the batter into the prepared mold.
5. Cover and steam it for 20 minutes.
6. Remove, cool and cut into cubes.
7. Heat oil in a pan and add the mustard seeds, when crackling add the rest of the tempering ingredients.
8. Then pour this over the dhokla cubes.
9. Garnish with shredded coconut and coriander leaves.

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