Fenugreek

100% natural without additives
100% organic
Healthy and low in calories
Suitable for vegetarian food
Gluten free
Vegan

Fenugreek is a widely used spice in Indian cuisine and gives the typical flavor to authentic traditional Indian curries.

Fenugreek seeds can also be used in salads, pastries, bread, meat, vegetable dishes, salads, pea soup, carrots. Fenugreek is not only a commonly used culinary herb, but also a healthy top herb. If you roast the seed for a while, the bitter taste disappears.

Add some fenugreek to your cereal or muesli. Really delicious!

The uses of Fenugreek were first discovered by the ancient Greeks and Egyptians: it eases digestion, relieves diarrhea, relieves chronic cough and promotes lactation.

Ingredients fenugreek

Fenugreek.

Nutritional value per 100 gr

Energy value / Calories: 1393 kJ / 333 kcal
Fat: 5.8 gr
Of which saturated: 2.7 gr
Carbohydrates: 44.1 gr
Of which sugars: 0 gr
Protein: 26.2 gr
Fiber: 0 gr
Salt: 0 gr

Packing

100 gr, 200 gr.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date.

Use fenugreek

Can be used in cakes, bread, meat, vegetable dishes, salads, pea soup, carrots, breakfast cereals and muesli.