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Very tasty, sour and spicy South Indian pickle made of green chilli, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads. Read more..
Healthy and low in calories
Suitable for vegetarian food
Enjoy this delicious vegetarian South Indian Green Chilli Pickle and be surprised by the exquisite taste of South Indian cuisine. This highly concentrated pickle, based on green chillies with the tastiest mixed herbs and oil, is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used as a dipping sauce with papads.
Green chilli, Sesame Oil, Salt, Lime Juice, Fenugreek, Turmeric Powder, Acidity Regulators (INS 260, INS 330), Spice Blend.
Energy value / Calories: 791.2 kJ/189 kcal
Fat: 17 gr
Of which saturated: - gr
Carbohydrates: 5 gr
Sugars: 0 gr
Fibers: - gr
Protein: 4 gr
Salt: - gr
Sodium: - mgr
Turmeric: spice extracted from the roots of turmeric plant. It provides flavor and color in curry dishes.
Fenugreek: It is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, wheat, mustard, celery, sesame, shellfish, soy, sulfite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. Shelf life up to 2 years after production date. Can be stored for a limited time after opening in the refrigerator.