Instant Dosa Mix

Healthy and low in calories
Quick and easy to prepare
Gluten free

Chakra Instant Dosa is a ready-to-use mix for making delicious South Indian crepe. The Instant Dosa mix is ​​a pancake mix of rice flour and forms a very tasty, savory and crispy pancake which is perfect for a quick breakfast and is very tasty in combination with tomato chutney and sambar.

Ingredients

Rice flour, urid flour, salt, raising agent - sodium bicarbonate (INS500ii), acidity regulator - citric acid (INS330).

Nutritional value per 100 g

Energy value / Calories: 1423 kJ / 340 kcal
Fat: 1.4 g
Of which saturated: 0.4 g
Carbohydrates: 72.6 g
Of which sugars: 0.2 g
Protein: 9.2 g
Sodium: 840 mg
Salt: 2.1 g

Packing

1 kg.

Allergen info

This product is gluten free.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container.

Preparation

Step 1: Leave 200 grams of Instant Dosa Mix in 500 ml of water for 5 to 10 minutes. Then add 1 tablespoon sliced ​​onion, 2 green chillies and a sprinkle of curry leaves. Let this work for another minute.
Step 2: Put a dosa tawa (kind of frying pan) on the fire and spread it with a little oil. Pour a heaped tablespoon of the mix into the pan in a circular motion from the outside to the center of the pan. Pour a teaspoon of oil on the sides of the dosa. Fry the dosa until it is crispy golden brown.
Step 3: Serve the dosa with a chutney.