Kashmiri Chili Powder

100% natural without additives
100% organic
Healthy and low in calories
Suitable for vegetarian food
Gluten free
Vegan

Kashmiri chili powder is made from the best quality Indian Kashmiri peppers. It is a bit milder than the well-known Cayenne pepper and is widely used in curries and vegetarian dishes in India.

So if you like Indian food, but generally find it a bit too spicy, you can use Kashmiri chili powder to make a milder dish.

Ingredients Kashmiri chili powder

peppers.

Nutritional value per 100 gr

Energy value / Calories: 1030 kJ / 246 kcal
Fat: 6.2 gr
Of which saturated: 3 gr
Carbohydrates: 31.6 gr
Of which sugars: 17 gr
Protein: 15.9 gr
Fiber: - gr
Salt: 1 gr

Packing

100 gr.

Allergen info

This product is gluten free.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date.

Use Kashmiri chili powder

Can be used in rice, bean dip sauces, soups and stews or with roasted or grilled meat and vegetables.