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Kuttu Atta or Buckwheat Flour, is extracted from a fruit seed of the Fagopyrum esculentum plant. This gluten-free flour is made from a grain-like seed, which is widely consumed in Asia and European countries. Read more..
100% natural without additives
Healthy and low in calories
Suitable for vegetarian food
Kuttu Atta or Buckwheat Flour, is extracted from a fruit seed of the Fagopyrum esculentum plant. This gluten-free flour is made from a grain-like seed, which is widely consumed in Asia and European countries. Buckwheat flour is in fact a pseudocereal, which is rich in protein, fiber, antioxidants, vitamins and minerals. What makes it all the rage among weight watchers is its low calorie content. 1 cup of kuttu atta is packed with fiber, minerals such as magnesium, phosphorus, niacin, zinc, folate and vitamin B6.
Its gluten-free composition and nutty flavor make it a healthy and delicious option for those suffering from gluten intolerance. The nutrient-rich composition of Kuttu ka Atta and its warm character, gives the body the much-needed boost of nutrition and energy.
Energy value / Calories: 1448 kJ/346 kcal
Fat: 1.5 gr
Of which saturated: 0 gr
Carbohydrates: 71.2 gr
Of which sugars: 0 gr
Fibers: 3.87 gr
Protein: 11.8 gr
Salt: 0 gr
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.
Buckwheat flour can be used for preparing breads, pancakes, dosa, etc.