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This delicious, spicy and vegetarian Mango Avakkai Pickle is an indispensable delicacy and goes well with rice dishes. Read more..
Healthy and low in calories
Suitable for vegetarian food
Enjoy this delicious, spicy and vegetarian South Indian Mango Avakkai Pickle and be surprised by the exquisite taste of South Indian cuisine. This highly concentrated pickle, based on fresh mango, is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used as a dipping sauce with papads, Indian breads such as rotis. chapatis or naan.
Mango, salt, sesame oil, chili, spice mix, water, acidity regulators (INS 260, INS 330), asafoetida.
Energy value / Calories: 681.5 kJ/162.8 kcal
Fat: 13.2 gr
Of which saturated: - gr
Carbohydrates: 8.8 gr
Sugars: 0 gr
Fibers: - gr
Protein: 2.2 gr
Salt: - gr
Sodium: - mgr
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, wheat, mustard, celery, sesame, shellfish, soy, sulfite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. Shelf life up to 2 years after production date. Can be stored for a limited time after opening in the refrigerator.