Moringa Seeds

100% natural without additives
100% vegetable
Healthy and low in calories
Suitable for vegetarian food
Gluten free

Moringa seeds come from the pods of the moringa tree. The seeds can be eaten like peas. The flavor of the peas can be compared to asparagus.

The dried seeds can be grounded and used as a spice for dishes such as soups, sauces, stews or in bread mixes. Or pop it in oil like popcorn. Eat this in moderation because it has a strong purifying effect.

Moringa seeds also have a medicinal effect. For example, it can be used against skin infections, cramps and boils. It is widely used against rheumatism and arthritis.

Ingredients

Moringa seeds.

Nutritional value per 100 gr

Calories / energy value: 1142 kJ / 273 kcal
Fat: 1.4 gr
Of which saturated: 0 gr
Carbohydrates: 19.2 gr
Of which sugars: 7.4 gr
Fiber: - gr
Protein: 23.1 gr
Salt: 0 gr

Packing

100 gr.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice Moringa seeds

Keep the seeds in a cool, dark and dry place. After opening, transfer the contents to an airtight container. It can then be kept for about 2 years.