You have no items in your shopping cart
Mottakaruppan rice, also called handpound rice, is a healthy brown rice. The rice contains magnesium, iron, calcium, vitamins, dietary fiber and proteins. The rice does need a longer cooking time. Read more..
100% natural without additives
The grains of the mottakaruppan rice are dark. It retains a pink hue and flavor while cooking. Like all brown rice, mottakaruppan rice has a long cooking time and needs extra water.
Mottakarupan rice contains magnesium, iron, calcium, phosphorus, selenium, manganese, vitamins K, B1, B2, B3 and B6, dietary fiber and protein.
Manganese helps to keep bones healthy and strong. In addition, the rice contains selenium and magnesium, magnesium ensures good blood circulation. This rice is also very high in fiber which ensures good digestion.
Energy value / Calories: 1507.25 kJ/360 kcal
Fat: 2 gr
Of which saturated: 0 gr
Carbohydrates: 80 gr
Of which sugars: 16 gr
Fiber: 0 gr
Protein: 6 gr
Salt: 0 gr
Sodium: 380 mgr
1kg or 5kg.
This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk and wheat.
Store in a cool and dry place. After opening, transfer contents to an airtight container.
For best results, it is advisable to soak the rice in water, half an hour to two hours before use, but this is not necessary. Just rinse the rice before cooking and then cook in the ratio of 1 cup of rice to 2-2½ cups of water. It will take a little longer to cook than regular white rice, about 30 to 40 minutes.