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Pepper Papad or papadums made from lentil flour with a spicy pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish. Read more..
Pepper Papad or papadums are thin wafers made from lentil flour with a spicy pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish with a spicy curry or chutney.
Pepper, urid flour, rice flour, salt, palm oil, calcium bicarbonate.
Energy value / Calories: 1197 kJ / 285.9 kcal
Fat: 0.8 gr
Of which saturated: 0.4 gr
Carbohydrates: 59.1 gr
Of which sugars: 0.4 gr
Fiber: 9.6 gr
Protein: 20.1 gr
Salt: 3.48 gr
Sodium: 1390 mgr
Disclaimer: because the manufacturer has several suppliers of raw materials, the nutritional value may differ slightly.
100 gr, 200 gr.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.
Pepper Papadums are prepared according to a traditional Indian recipe, dried in the sun and only need to be pan-fried for a few seconds (20 to 30).