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Ponni precooked rice is a healthy white rice and provides an excellent source of fiber, calcium and vitamin B6. Due to the processing process, this rice is nutritionally similar to brown rice. Try it for yourself now! Read more..
100% natural without additives
Compared to other white rice, Ponni parboiled rice cooks more firm and is less sticky. With parboiled rice, the process starts before the hard shell is removed, unlike brown and white rice. Due to this special processing of the rice, Ponni parboiled rice is a better source of fiber, calcium, potassium and vitamin B6 than regular white rice. Due to the processing process of Ponni parboiled rice, this rice is nutritionally comparable to brown rice.
Energy value / Calories: 1507.25 kJ/360 kcal
Fat: 2 gr
Of which saturated: 0 gr
Carbohydrates: 80 gr
Of which sugars: 16 gr
Fiber: - gr
Protein: 6 gr
Salt: 0 gr
Sodium: 380 mgr
1 kg, 5 kg or 10 kg.
This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk and wheat.
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.
For best results, it is recommended to soak the rice in water 30 minutes to 40 minutes before use, but this is not necessary.
Bring 1 part rice to a boil in a pan with 1 1/2 parts water. Then let it simmer with the lid on the pan for about 10 minutes. Once it has absorbed most of the water, remove the pan from the heat and let it rest with the lid on for about 5 minutes.
Microwave: Fill a microwaveable bowl with 1 part rice and 1 1/2 parts water. Cover the bowl with cling film. Cook the rice on high power for about 6 to 10 minutes, depending on the microwave power.